This Baileys Bread & Butter Pudding warm, cosy and comes with a kick
Food & Drink

This Baileys Bread & Butter Pudding warm, cosy and comes with a kick

FEW foodstuffs pretty much go with anything.

And when I say anything, I mean *anything*.

Add butter to whatever you like and it gets tastier. Tell me I'm wrong. You might not like yourself afterwards, but tell me I'm wrong. You can't.

And I dare you to eat a Tayto sandwich or a dried mango panini and tell me bread doesn't do the same.

Anyway, this is why bread & butter pudding works so well, it combines the two most easygoing foodstuffs and turns them into a bowl of absolute creamy magnificence.

Advertisement

You take the absolutely goddess of simple delicacies that is warm, buttery toast - add some sugar and a couple of raisins and turn it into a dessert. What could be better?

Oh, I know. Baileys.

Irish cream is the perfect compliment for bread & butter pud - particularly if you like a little kick with your dessert.

If you fancy one yourself, here's how to make it, courtesy of Yummly:

Credit: Yummly

What you will need:

Advertisement
  • 400 g Brioche Loaf
  • Unsalted Butter
  • 75 g Raisins
  • 75 g Chocolate Chips
  • 4 medium Eggs
  • 200 ml Double Cream
  • 200 ml Whole Milk
  • 200 ml Baileys
  • 50 g Caster Sugar
  • 50 g Light Brown Sugar

Credit: Yummly

How to make it:

  • Slice the bread into 2cm thick slices, and then also in half to get them to be shorter
  • Spread a small amount of unsalted butter onto each piece of bread, and then put the bread into your dish
  • Sprinkle on your raisins and chocolate chips
  • In a jug, whisk together your eggs, cream, milk, baileys and sugar
  • Pour over the bread evenly
  • Sit the pudding in your fridge whilst your oven heats up - for 20-30 minutes
  • Preheat your oven to 180C/160C Fan.
  • Sprinkle over the brown sugar, and bake in the oven forr 35-40 minutes, or until baked. You want it to be nice and golden on top, and perfectly stodgy.