This Guinness Irish Breakfast Pizza recipe is a little slice of heaven

This Guinness Irish Breakfast Pizza recipe is a little slice of heaven

THERE’S NEVER a bad time for a Guinness in Ireland or a pizza for that matter.

So when The Irish Post learned that the geniuses over at Baking Steel had found a way to combine the two in one deliciously-dough bit of booze-based breakfast indulgence, we just had to take a look.

The below recipe is the result and it's one you definitely need in your life.

So read up, get practicing and prepare yourself for a pizza experience unlike any your have ever witnessed before. And yes, it's a breakfast recipe.

What you will need:

For the Guinness pizza dough

  • 500 of grams of bread flour
  • 16 grams of fine sea salt
  • 1 gram active dry yeast
  • 1 can of Guinness Beer

For the pizza topping

  • 3 oz. of corned beef
  • 3 oz. fontina cheese, sliced
  • 1 egg
  • 3-4 slices of very thinly sliced potatoes
  • chopped parsley

How to make it:

The Guinness pizza dough

  • Pour the flour into a mixing bowl.
  • Add in the active dry yeast and fine sea salt.
  • Whisk all of the dry ingredients together in your mixing bowl.
  • Pour in the Guinness and blend the ingredients together with either a spoon or your hands.
  • Once the ingredients have bonded, move to a clean bowl and cover with a damp kitchen towel or plastic wrap.
  • Let the dough sit at room temperature for 18 hours, it will have at least doubled in volume. You should be able to see tiny little air bubbles in the dough.
  • Transfer dough to a floured work surface. Gently shape into a rough rectangle. Divide into equal portions.
  • Working with one portion at a time, gather four corners to center to create four folds. Turn seam side down and mold gently into a ball.
  • Dust dough with flour; set aside on work surface or a floured baking sheet. Repeat with remaining portions.

This Guinness Irish Breakfast Pizza recipe is a little slice of heaven.

The Guinness pizza

  • Preheat your oven to 260c with baking steel or sheet on top rack for 45 minutes.
  • Stretch out the dough into a 12-inch cylinder and place on a lightly floured pizza peel
  • Spread out the cheese, corned beef and potato slices, leaving a little room in the middle of the pizza for the egg.
  • Crack an egg in a dish and set aside.
  • Place the pizza dough onto your hot baking steel or sheet and bake for 4 minutes.
  • Open the oven and carefully place an egg on pizza.
  • Bake for another two minutes or until egg is set
  • Remove from oven, garnish with the chopped parsley.
  • Slice, serve and enjoy!