The Belfast twins behind London’s first cereal café are launching a recipe book later this year.
Gary and Alan Keery – who opened the Shoreditch venue in November – are set to create “an ideal Christmas gift for cereal lovers", entitled The Cereal Killer Café.
It will feature 40 cereal-inspired recipes, reference the artistry of cereal package design and ‘80s and ‘90s pop culture, and will be published by Ebury Press.
Following the success of their first café venture, the Keery brothers are set to open their second branch in Camden Stables on May 14.
The new venue will be open every day from 9.30am to 7.30pm, offering a wide array of different cereals and toppings.
