Recipe: Mini Stuffed Mushrooms
Life & Style

Recipe: Mini Stuffed Mushrooms

Mini stuffed mushrooms

Makes 24


24 chestnut mushrooms, stems removed and chopped

100g butter

2 garlic cloves, crushed

1 x 225g tub of Mr. Crumb Sage and Onion Stuffing

200g cream cheese, softened

Salt and black pepper


Preheat the oven to 180˚C/160˚C fan/gas mark 4.

Melt half of the butter in a saucepan over a medium heat and add the garlic and chopped mushroom stems. Cook for 4-5 minutes until softened, then allow to cool slightly.

In a bowl, combine the garlic butter mixture with the stuffing, cream cheese and some seasoning.

Generously stuff the mushrooms with the mixture, heaping it on to form a mound on each mushroom. Arrange the stuffed mushrooms in a large baking dish.

Melt the remaining butter in a saucepan or in the microwave and drizzle over the mushrooms.

Bake, uncovered, for about 12 minutes until golden brown, then serve.

Per serving:

101kcals, 8g fat (4.4g saturated), 5.9g carbs, 0.8g sugars, 2g protein, 0g fibre, 0.173g sodium