How to make simple, boozy and delicious Christmas Baileys in just 15 minutes
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How to make simple, boozy and delicious Christmas Baileys in just 15 minutes

THIS RECIPE is about to become a staple of the Christmas season.

Here at The Irish Post, we're a big fan of any recipes that involve Baileys-- cakes, donuts, brownies-- not to mention deliciously boozy hot chocolate.

But this time we're taking these Baileys recipes right to their very core, and showing how to make your very own Irish Cream-- to drink with coffee, hot chocolates, bake into a cake or just enjoy on the rocks.

This recipe is from absolute genius Jas at AllThatsJas.com -- you can check out her website (here) or find her on Instagram (here).

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Easy Homemade Christmas Baileys - All that's Jas (Image: All-Thats-Jas.com)

Homemade Christmas Baileys

What you'll need:

  • Nutella (1 tbsp)
  • Spiced rum eg Captain Morgan (2/3 cup)
  • Heavy cream (1 cup)
  • Powdered sugar (1/2 cup)
  • Gingerbread spice (1 & 1/2 tsp)

 

How to make it:

  • Blend the Nutella and the rum until Nutella fully dissolved
  • Stir the heavy cream into the Nutella and rum
  • Add the sugar and gingerbread spice, then use a blender to combine all ingredients until smooth
  • Tip the mixture into glass bottles and refrigerate overnight to allow the flavours to blend
  • Shake well, pour and enjoy!
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Easy Homemade Christmas Baileys - All that's Jas (Image: All-Thats-Jas.com)

Tips

  • This recipe makes two glasses of homemade Baileys-- just double or triple the ingredients to make more
  • You can keep the mixture for up to two months once it is refrigerated correctly